This Rich Chocolate Coconut Slice is so simple! Just add is 1-2 TBSP of melted butter; coconut oil or nut butter. This mixture makes the perfect base for mini cheesecakes, protein balls, trail mix, chocolate truffles, makes great ice cream sandwiches or is even baked to make rich brownies.
Storage: Store in fridge or wrap and freeze for up to 3 months if you can wait for that long!
Ingredients: Almond meal, Desiccated Coconut, Cocoa Powder, Erythritol GMO-free, Psyllium Husk
Low carb- keto – Paleo, Gluten-Free, no sugar added, wheat-free, 0.5 Carbs per serve; makes approx 4 small squares or 4-8 med/Large sized balls.